Wet Apple Fiber
Other products

Wet Apple Fiber

Patagoniafresh Wet Apple Fiber is a product prepared with apple pomace obtained of apple juice
process. The Wet Apple Fiber is macerated, sieved, inactivated and filled in aseptic container to ensure
safety and conservation. All raw materials and the process involved in the preparation of this product are
in accordance with good manufacturing practices and under strict sanitary conditions
Patagoniafresh Wet Apple Fiber is Non GMO and Free Allergens. Additives: Ascorbic Acid.
Patagoniafresh Wet Apple Fiber is prepared in accordance with HACCP and GMP regulations

ODOR AND FLAVOR

Typical of fresh apple and free of any off flavors.

 

LABELING

Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

 

PACKAGING

  • 55 gallon open head steel drums with external bag of polyethylene and aseptic bag. Aseptic filling.

 

STORAGE REQUIREMENTS

Ambient

 

SHELF LIFE REQUIREMENTS

Two years under storage to ambient temperature

PHISICAL AND CHEMICAL ANALYSIS

Brix

Minimum 2

pH

3,4 – 4,2

Acidity

Minimum 0,10 % w/w as malic acid

Ascorbic acid

Minimum 200 ppm

Minimum 200 ppm

Minimum 90%

MICROBIOLOGY

Total plate count

Less than 10 ufc/mL

Yeast & mold

Less than 10 ufc/mL

Coliforms

Non detectable

All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.

Downloads