Patagoniafresh Apple Essence is prepared from the distillation of non-fermented apple juice which has been obtained from 100% sound, washed and sorted apples.
Patagoniafresh Apple Essence is a crystal clear liquid 100% natural and contains no additives, preservatives, artificial flavorings or colorings.
Its legal status is NATURAL FLAVOR.
Patagoniafresh Apple Essence is prepared in accordance with HACCP and GMP programs.
CERTIFICATIONS
Kosher, Halal, HACCP, FSSC 22000, OHSAS 18001, and ISO 50001.
ODOR AND FLAVOR
Typical of fresh apples and free of any off flavors.
LABELING
Product name, manufacturer’s name, production date, origin, lot number, packaging #, net and gross weight, gallons content, PO # and others as per customer requirements.
PACKAGING
STORAGE REQUIREMENTS
Between 32°F – 41°F (0 – 5°C).
SHELF LIFE REQUIREMENTS
Two years under storage conditions 32°F – 41°F (0 – 5°C).
| Fold | 150 |
| Refractive index | 1.33-1.34 |
| pH | 3,0-5,0 |
| Alcohol | 3.0 % v/v minimum |
| Aldehydes | 150 ppm Trans-2-Hexenal minimum |
| Appearance | Crystal clear liquid |
| Foreign materials | Negative |
| Pesticides and Heavy Metals | In accordance country of destination or customers requirements. |
| Total plate count | Less than 50 ufc/mL |
| Yeast & mold | Less than 50 ufc/mL |
| Coliforms |
All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.