Patagoniafresh, a company dedicated to the manufacture of concentrated fruit juice, fruit and vegetable puree, tomato paste and apple fiber, was created in Chile, a country with a particular and unique geography.
With over 38 years in the industry, we are the clarified concentrated juice producing company with the greatest experience in Chile.
We have 2 plants in Chile: San Fernando and Molina, which focus on the production of concentrated and non-concentrated clarified juices (NFC), fruit and vegetable purees, tomato paste and apple fiber. We also have a plant in the Ica Valley, Peru, called Icatom, where tomato for pasta, frozen vegetables and fresh vegetables are processed.
We are leaders in Chile in the production of NFC juices from apples, red grapes and plums, among other fruits.
We currently export to more than 30 countries, within the main markets in North America, Europe, Latin America, Asia, the Middle East and Oceania.
At Patagoniafresh we are committed to the production of concentrated juices, fruit and vegetable puree, tomato paste and apple fiber, safe for human consumption and made in accordance with applicable national and international laws and regulations on food safety, occupational health and safety, labor and energy efficiency-management.
As regards Quality, we manufacture our products seeking complete customer satisfaction through products that exceed their requirements and expectations. The Patagoniafresh plants comply with the standards established by the Global Food Safety Initiative (GFSI), having FSSC 22000 certification at the plants in San Fernando and Molina; we are the first juice company to achieve this standard in Chile. Additionally, since the 2020 harvest we have the NOP organic certificate for the USA and Europe.