Tomato Paste Cold Break 36/38 °Brix
Tomato paste

Tomato Paste Cold Break 36/38 °Brix

Patagoniafresh Tomato Paste Cold Break 36/38 °Brix is prepared from washed, sorted, disintegration, sieved and concentrating of the edible part of the tomato. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions
Patagoniafresh Tomato Paste Cold Break 36/38 °Brix is 100% tomatoes natural and contains no additives, preservatives, essence, flavorings or colorings of any kind. It is Non GMO and Free Allergens.
Patagoniafresh Tomato Paste Cold Break 36/38 °Brix is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.

CERTIFICATIONES
Kosher, Halal, FSSC 22000 e ISO 50001.

 

ODOR AND FLAVOR
Typical of fresh tomato and free of any off flavors.

 

LABELING
Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

PACKAGING

  •  55 gallon open head steel drums with external bag of polyethylene and aseptic bag. Aseptic filling.

 

STORAGE REQUIREMENTS
Ambient

SHELF LIFE REQUIREMENTS
Two years under storage to ambient temperatur

PHISICAL AND CHEMICAL ANALYSIS

Screen

0,020“ (0,5 mm) – 0,024” (0,6 mm)

Brix

36 – 38

Acidity

< 2.5 % w/w as citric acid

Consistency Bostwick

6.0 – 10.0 cm (Bostwick 12 °Brix, 20°C, 30 sec).

pH

<4.5

Hunter Color

>2.0 (a/b, 12 °Brix to 20°C)

HMC

< 40% positive fields

Pesticides & Heavy Metals

Conforms to FDA Regulations or country destination

MICROBIOLOGY

Total plate count

Less than 10 CFU/g

Yeast & mold

Less than 10 CFU/g

Coliforms

Absence

E. coli

Absence

Lactobacillus

Non detectable

All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.

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