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Plum Pulp 30/32 °Brix
Fruit Purees

Plum Pulp 30/32 °Brix

Patagoniafresh Plum Pulp 30/32 °Brix is a product prepared with fresh plums which are washed, sorted, disintegration, sieved and concentrated, filled and aseptic container to ensure safety and conservation. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions

Patagoniafresh Plum Pulp 30/32 °Brix is Non GMO and Free Allergens.
Patagoniafresh Plum Pulp 30/32 °Brix is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.

CERTIFICATIONS

Kosher, Halal, HACCP, FSSC 22000.

 

ODOR AND FLAVOR

Typical of fresh plum and free of any off flavors.

 

LABELING

Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

 

PACKAGING

  • 55-gallon open head steel drums with external bag of polyethylene and aseptic bag. Aseptic filling.

 

STORAGE REQUIREMENTS

Ambient

 

SHELF LIFE REQUIREMENTS

Two years under storage to ambient temperature

PHISICAL AND CHEMICAL ANALYSIS

Screen

0,020“ (0,5 mm) – 0,024” (0,6 mm)

Brix

30-32

Consistency Bostwick

8,0 – 14.0 cm (Bostwick 15 °Brix, 20°C, 30 sec)

HMC

Less than 20% positive fields

pH

2.9 – 3.9

Acidity

1.5 – 4.6 % w/w as citric acid

Hunter Color

L > 16 ; a/b 2,0 – 3,0 (8,5°Brix to 20°C)

Pesticides & Heavy Metals

Conforms to FDA Regulations or country destination

MICROBIOLOGY

Total plate count

Less than 10 CFU/g

Yeast & mold

Less than 10 CFU/g

Coliforms

Less than 1 CFU/g

Lactobacillus

Less than 1 CFU/g

All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.

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