CERTIFICATIONS
Kosher, Halal, HACCP, FSSC 22000 and ISO 50001.
ODOR AND FLAVOR
Typical of fresh apples and free of any off flavors.
LABELING
Product name, manufacturer’s name, production date, origin, lot number, packaging #, acidity, brix, net and gross weight, gallons content, PO # and others as per customer requirements.
PACKAGING
- 60 gallon open head steel drums with double high-density polyliner.
STORAGE REQUIREMENTS
At 0°F (-18°C).
SHELF LIFE REQUIREMENTS
Two years under storage conditions bellow 0ºF (-18ºC).
PHISICAL AND CHEMICAL ANALYSIS
Brix | 40 ± 2.0 |
Acidity | 0,8 –1,6 % p/p as malic acid |
pH | 3.0 – 4.0 a 10ºBrix |
Color | <0,07 Abs. a 420 nm 10°Brix |
Estabilidad de Color | <0,190 Abs a 420 nm 10°Brix |
Vitamin C | 200-400 g% |
Pulp Contain | <3% in volume |
Turbidity | Less than 100 % Trans 680 nm 10°Brix |
Foreign materials | Negative |
Patulin | Less than 50 ppb |
Pesticides and Heavy Metals | In accordance country of destination or customers requirements. |
MICROBIOLOGY
Total plate count | Less than 50 ufc/mL |
Yeast & mold | Less than 50 ufc/mL |
Osmophilic yeast & mold | Less than 50 ufc/mL |
Coliforms | Non detectable |
Alicyclobacillus (TAB) | Non detectable |
All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.