Carrot Pulp High Acid 5/9 °Brix

Patagoniafresh Carrot Puree 5/9 °Brix is a product prepared with different varieties of fresh carrots, which are washed, sorted, disintegration, sieved and concentrated, filled and aseptic container to ensure safety and conservation. All raw materials and the process involved in the preparation of this product are in accordance with good manufacturing practices and under strict sanitary conditions.

Patagoniafresh Carrot Puree 5/9 °Brix is Non GMO and Free Allergens. Additives: Lemon juice concentrate to achieve target pH range.
Patagoniafresh Carrot Puree 5/9 °Brix is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.

CERTIFICATIONS

Kosher, Halal, HACCP, FSSC 22000, Social Responsibility.

ODOR AND FLAVOR

Typical of fresh carrots and free of any off flavors.

LABELING

Product name, manufacturer’s name, production date and hour, origin, ingredient, lot number, packaging #, brix, net and gross weight, shelf life, storage recommendation, PO # and others as per customer requirements.

PACKAGING

55 gallon open head steel drums with external bag of polyethylene and aseptic bag. Aseptic filling.
300 gallon plywood bin with external bag of polyethylene and aseptic bag. Aseptic filling

STORAGE REQUIREMENTS

Ambient

SHELF LIFE REQUIREMENTS

Two years under storage to ambient temperature

PHISICAL AND CHEMICAL ANALYSIS

Screen	0,020“ (0,5 mm) – 0,024” (0,6 mm) – 0,033” (0,84 mm)
Brix	5-9
Consistency Bostwick	Less than 12.0 cm (Bostwick 15 °Brix, 20°C, 30 sec)
HMC	Less than 15% positive fields
pH	4,2 – 4,5
Acidity	0,2 – 0,6 % w/w with citric acid
Hunter Color	> 33 (L, 8,5°Brix to 20°C)
Pesticides & Heavy Metals	Conforms to FDA Regulations or country destination

MICROBIOLOGY

Total plate count	Less than 10 CFU/g
Yeast & mold	Less than 10 CFU/g
Lactobacillus	Less than 1 CFU/g

All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.

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