Plum Juice Concentrate
Patagoniafresh Plum Juice Concentrate is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120, Part 110 and EU.
CERTIFICATIONS
Kosher, Halal, FSSC 22000 and ISO 50001
ODOR AND FLAVOR
Typical of fresh plums and free of any off flavors.
LABELING
Product name, manufacturer’s name, production date, origin, lot number, packaging #, acidity, brix, net and gross weight, gallons content, PO # and others as per customer requirements.
PACKAGING
STORAGE REQUIREMENTS
At 0°F (-18°C).
SHELF LIFE REQUIREMENTS
Two years under storage conditions 0 ° F (-18 °C).
Brix | 68 ± 1 |
Acidity | 5.0 – 7,0% w/w as citric acid |
pH | 2.8 – 3.5 |
Color | >0,100% abs at 520 nm 14 Brix 1/10 |
Turbidity | Less than 10 NTU to 14 Brix |
Pectin and Starch | Negative |
Foreign materials | Negative |
Pesticides & Heavy Metals | In accordance country of destination or customers’ requirements |
Total plate count | Less than 50 ufc/mL |
Yeast & mold | Less than 50 ufc/mL |
Osmophilic yeast & mold | Less than 50 ufc/mL |
Coliforms | Non detectable |
All the above information is for general guidance only. It is, to our best knowledge, true and accurate and can be adapted to the final specifications of the customer.